Leading Manufacturers and Wholesaler of Amchur Powder, Black Pepper Powder, Cinnamon Powder, Coriander Powder, Cumin seed powder, Dry Turmeric Powder, Garam Masala Powder and White Pepper Powder from Sonipat.
Black Pepper powder is a fine, brownish-black colored powder with characteristic aroma of pepper, that comes from ground black peppercorns. It has an active ingredient, piperine which is the source of its characteristic heat. It is used as a spice and seasoning for cuisines all over the world.
Cinnamon powder is the finely ground cinnamon bark found on the lower parts of the tropical, evergreen trees. It is in the form of fine brown powder with sweet aroma. It is considered as a condiment for both sweet and savoury applications.
Coriander powder is a spice made from ground coriander seeds that has a mild, nutty, and earthy flavor and aroma. It's often used to add flavor and aroma to sweet and savory dishes.
Cumin can be used ground or as whole seeds. It imparts an earthy, warming and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies such as curry and chili. It is also used as an ingredient in some pickles and pastries.
Turmeric is a deep, golden-orange spice known for adding color, flavor and nutrition to foods. A relative of ginger, turmeric comes from the rhizome (root) of a native Asian plant and has been used in cooking for hundreds of years.
Garam masala is a spice mix of ground spices that is commonly used in Indian cooking. The word "garam" means "hot" or "warm" and "masala" means "spice blend".
White Pepper Powder is made from seeds of the pepper berry. The seeds are dried and then crushed into a powder and hence, have a mild flavor. It has a peppery, spicy taste to it. It is most wildly used in the Chinese cuisine, among other Asian cuisines.
